Ingredients
Idly Batter ; 1 cup
Tiffin sambar : Recipe Here
Ghee
Method
Grease mini idli mould with little oil,pour idly batter in each holes with a spoon.
Steam it for 10 minutes.
Remove the idlies from mould and keep aside.
Take a serving bowl,pour sambar to it.
Add the mini idlies to the sambar.
Add 1/2 tsp ghee on the top.
Serve hot.
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