Uppu Seedai

Ingredients 

Rice flour   : 1 cup
Urad dal flour  : 1 tbsp
Butter             : 2 tbsps
Jeera              : 1 tsp
Asafotida       : 1/4 tsp
Salt
Oil

Making Rice flour

Wash and soak raw rice in water for 1/2 an hour. Drain and spread on a cloth and let it dry. Grind to a smooth powder and sieve.

Making urad dal powder

Dry roast 1 cup of urad dal till golden brown and powder it .

Method 

Mix rice powder, urad dal powder, butter ,salt,asafotida ,jeera and mix well.
Add water little by little to make a dough.
Make small balls and spread it on a clean cloth.
Fry them in hot oil till they are golden brown and crisp.

8 comments:

  1. i love these...when i was in coimbatore i used to buy it from sree krishna sweet house..this looks super tasty.. :)

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  2. Thanks for visitig me! your seedai looks so yummy!Happy to follow you.

    www.elaichii.blogspot.com

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  3. Hi,

    uppu seedai is good...nice recipe...

    Sameena@

    www.myeasytocookrecipes.blogspot.com

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  4. This can be great finger food for tea...ist been ages i have had this thanks for the recipe :)

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  5. Wish you and your family a very Happy Janmashtami.
    Uppu seedai looks delicious and tempting.

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  6. Cheeda looks perfect & crunchy..btw same pinch vidhu..:)

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  7. Can I have the bowl dear...gorgeous pic...makes me craving...:D

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