Ingredients
Poha/Aval : 2 cups
Channa dal : 1/2 cup ( soaked for 1 hour)
Chopped onion : 1/2 cup( optional)
Green chillies : 3
Grated ginger : 1/2 tsp
Coriander leaves : 1/4 cup chopped
Curry leaves
Salt
Oil
Method
Grind channa dal and green chillies coarsely without adding water.
Wash & soak poha/Aval for just 10 mins.
In bowl,add channa mixture,soaked aval,chopped onion,grated ginger, curry leaves,coriander leaves ,salt and mix everything well.
Heat oil for deep frying..
Make small balls from the batter,flatten them and fry till golden brown.
Poha/Aval : 2 cups
Channa dal : 1/2 cup ( soaked for 1 hour)
Chopped onion : 1/2 cup( optional)
Green chillies : 3
Grated ginger : 1/2 tsp
Coriander leaves : 1/4 cup chopped
Curry leaves
Salt
Oil
Method
Grind channa dal and green chillies coarsely without adding water.
Wash & soak poha/Aval for just 10 mins.
In bowl,add channa mixture,soaked aval,chopped onion,grated ginger, curry leaves,coriander leaves ,salt and mix everything well.
Heat oil for deep frying..
Make small balls from the batter,flatten them and fry till golden brown.
Lovely, crispy vadais.....feel like eating those now...
ReplyDeleteLovely and crispy vada:)
ReplyDeleteCrispy vadais makes me hungry..
ReplyDeleteCool idea, looks delicious !
ReplyDeleteVadai looks crispy, crunchy, yummy and mouth watering. Perfect for snacks.
ReplyDeleteSimple snack. Perfect for a rainy evening.
ReplyDeleteAval vadai is new to me..Looks crispy and tasty..Loved your idea :)
ReplyDeletevery new to me. looks crisp and yummy.
ReplyDeleteCrispy and delicious vada vidhu..wish to taste.
ReplyDeleteThey look yummy! I love dals/beans. :-))
ReplyDeletecrispy vadai.
ReplyDeletecrispy vadai.
ReplyDelete