Ingredients
Oats : 2 cups
Channa dal : 1 cup
Red chilly : 5
Chopped onion : 1/2 cup
Grated coconut : 1/2 cup
Grated ginger : 1/2 tsp
Curry leaves
Coriander leaves
Salt
Oil
Method
Soak channa dal for 1 hour.
Grind channa dal and red chilly to coarse consistency.
Add oats,chopped onion,coconut, ginger, salt, coriander leaves, curry leaves and mix well.
Keep aside for 1/2 an hour.
Heat a tawa, spread 2 ladles of batter and pour oil around the edges.
Allow to cook on medium heat and flip to the other side to cook.
Once done remove from flame and serve hot.
14 comments:
Crispy and unique. Love the decoration
Hi,
jus joined in...nice adai...very healthy!!!
Sameena@
www.myeasytocookrecipes.blogspot.com
Nice and unique recipe. Looks delicious and good for health.
looks crispy n yummy..never tried this..have to give a try.
nice adai, and you have a lovely blog here!
This is a new recipe for me to learn Sounds healthy
Deepa
Hamaree Rasoi
thats loooks so healthy one.. really delicious too
Healthy adai dear.
I'm following u dear.
Looks delicious. I've never had an adai before...
It looks so tempting....Nice
when i see this Roti I remember my mom. Voh bhi kya din the jab mein aapni mom ke haatho se roti khya karta tha
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crispy vada. I luv it.
yummyyyy... ve to give a try...
meena ys
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