Pepper Potato Curry

Ingredients

Cooked potato   : 2 cup
Chopped onion  : 1/2 cup
Chopped garlic   : 1 tbsp
Pepper               : 1 tbsp
Jeera                  : 1 tsp
Fennel seeds      : 1 tsp
Chilly powder    : 1 tsp
Chopped tomato : 1/4 cup
Coconut milk      : 1/2 cup
Curry leaves
Salt
Oil

Method

Grind pepper,jeera,fennel seeds and chilly powder to a fine paste.
Heat oil in a kadai, put chopped onion, garlic and fry.
Then add chopped tomatoes,salt and let it cook till oil seperates.
Add pepper paste and mix well.
Put cubed potatoes and  let it cook for 5 mins.
Swich off the flame and add coconut milk .
Garnish with curry leaves.

Sending this to priya's cws- fennel seeds event