Gulab Jamun

Ingredients

Milk powder   : 1 cup
Maida            : 1/4 cup
Butter            : 2  tsps
Milk              :  Few drops to knead the dough
Baking soda  : 1/4 tsp
Oil

For sugar syrup 

Sugar  : 2 cups
Water : 1 cup
Cardamom
Cashewnuts

Method

In a bowl,add milk powder,maida,butter ,baking powder and mix well.
Add  milk and make it into a smooth dough.
Cover it and keep aside for 15 mins.
In a pan,add sugar, water and let it boil till the syrup becomes sticky .
Add cardamom powder to sugar syrup and keep aside.
Take the jamun dough, divide into equal parts, deep fry them in medium heat oil,place them on  paper towel,add it to the sugar syrup .
Garnish with almonds or cashewnuts.